If you’re a coffee lover looking to elevate your daily brew into something extraordinary, Biscoff Cloud Coffee is the perfect indulgence. Combining the irresistible caramelized, spiced flavor of Biscoff spread with the airy, velvety texture of cloud coffee, this recipe creates a café-quality drink right in your own kitchen.
Cloud coffee has become a viral sensation, celebrated for its light, frothy topping made from whipped instant coffee, sugar, and water, which floats above a cup of milk. Adding Biscoff into the mix takes this trendy drink to a whole new level—infusing every sip with warm notes of cinnamon, caramel, and spice that Biscoff fans adore.
What is Biscoff Cloud Coffee?
At its core, cloud coffee is a whipped coffee drink where the coffee mixture is beaten into thick, creamy peaks and then spooned over milk, creating a layered look that’s as beautiful as it is delicious. By incorporating Biscoff spread into this recipe, you introduce a unique, sweet, and spiced flavor profile that complements the coffee perfectly.
Biscoff, originally known as speculoos cookies, has a rich caramelized taste with hints of cinnamon and nutmeg. When blended with coffee foam, it adds decadence without overpowering the drink’s classic coffee essence.
Ingredients You’ll Need
To create your own Biscoff Cloud Coffee, gather the following simple ingredients:
- Instant coffee granules (preferably a strong roast)
- Granulated sugar
- Hot water
- Milk (dairy or any plant-based alternative)
- Biscoff spread (smooth, creamy variety)
- Optional: ice cubes for iced coffee version
- Optional toppings: crushed Biscoff cookies, cinnamon powder, or whipped cream
How to Make Biscoff Cloud Coffee: Step-by-Step
Step 1: Prepare the Coffee Foam
In a mixing bowl, combine equal parts instant coffee, sugar, and hot water—usually 2 tablespoons of each. Using a hand mixer or whisk, whip the mixture vigorously for about 3-5 minutes until it forms thick, stiff peaks similar to meringue.
Step 2: Add Biscoff Flavor
Once the coffee foam is whipped, gently fold in 1-2 tablespoons of creamy Biscoff spread. You can adjust the amount depending on how strong you want the Biscoff taste to be. Continue to gently whip for another minute so the flavors blend without deflating the foam.
Step 3: Prepare Your Glass
Fill a glass or mug about 3/4 full with hot or cold milk, depending on your preference.
Step 4: Assemble the Drink
Spoon the fluffy Biscoff coffee foam carefully over the milk. The foam should float on top, creating that signature cloud effect.
Step 5: Garnish and Serve
For an extra touch, sprinkle crushed Biscoff cookies, a dash of cinnamon, or even a dollop of whipped cream on top. Serve immediately and enjoy the creamy, dreamy flavors with every sip.
Tips for the Best Biscoff Cloud Coffee
- Use fresh, strong instant coffee for the most robust flavor.
- Whipping the coffee foam takes some muscle or a good electric mixer; don’t rush it—your patience will pay off with a perfectly fluffy topping.
- Adjust the sugar level according to your sweetness preference.
- For a cold treat, serve the milk over ice cubes before adding the coffee cloud.
- To make it vegan, use oat, almond, or soy milk and ensure your Biscoff spread contains no dairy.
Why Biscoff Cloud Coffee is Worth Trying
- Gourmet at home: Impress friends and family with a trendy coffeehouse drink made from scratch.
- Customizable: Easily tweak sweetness, milk choice, and toppings.
- Perfect pick-me-up: The combination of coffee’s caffeine and Biscoff’s comforting spices creates a delightful afternoon boost.
- Visual appeal: The layered look is picture-perfect for Instagram or Pinterest.
Variations and Serving Suggestions
- Iced Biscoff Cloud Coffee: Use cold milk and ice cubes for a refreshing summer beverage.
- Mocha Biscoff Cloud Coffee: Add a teaspoon of cocoa powder into the coffee foam for a chocolaty twist.
- Vanilla Biscoff Cloud Coffee: Mix a splash of vanilla extract with the milk before adding the foam.
- Biscoff Latte: Heat Biscoff spread with milk to make a creamy latte base and top with coffee foam.
Final Thoughts
Biscoff Cloud Coffee takes the viral whipped coffee trend and turns it into a luxuriously flavored drink that’s perfect for cozy mornings, mid-afternoon breaks, or anytime you need a special treat. With just a few simple ingredients and easy steps, you can create a coffee experience that’s creamy, sweet, and filled with the warm, nostalgic taste of Biscoff.
Give this recipe a try and transform your everyday coffee into a fluffy, dreamy delight that’s as beautiful as it is delicious!