When mornings call for something quick, delicious, and satisfying, Breakfast Taquitos answer the call with a crunchy, savory twist that will make your breakfast routine exciting. These handheld, crispy rolled tortillas filled with a tasty mix of eggs, cheese, and your favorite breakfast ingredients are not only easy to prepare but are also perfect for busy mornings, brunches, or even meal prep.
What Are Taquitos?
Taquitos, also known as rolled tacos or flautas, are small tortillas rolled tightly around a filling and fried or baked until crispy. Traditionally filled with shredded beef or chicken, the breakfast version swaps savory meats for classic morning flavors — scrambled eggs, cheese, and veggies or sausage — wrapped inside golden, crunchy tortillas.
Why Breakfast Taquitos?
- Quick and Portable: Perfect for on-the-go mornings or a grab-and-eat brunch.
- Customizable: Use your favorite breakfast staples—bacon, sausage, peppers, onions, cheese, and even potatoes.
- Crowd-Pleaser: Great for feeding family or entertaining guests.
- Meal Prep Friendly: Make a batch ahead of time and reheat for an easy breakfast anytime.
- Kid-Approved: The crispy texture and familiar flavors make them a hit with kids and adults alike.
Ingredients You’ll Need
To make classic breakfast taquitos, you’ll need:
- Small flour or corn tortillas: Choose your favorite type; corn tortillas give an authentic touch, while flour tortillas add softness inside.
- Eggs: Scrambled or cooked to your liking.
- Cheese: Cheddar, Monterey Jack, or a Mexican blend works best.
- Breakfast meats (optional): Crumbled sausage, cooked bacon, or diced ham.
- Vegetables: Diced bell peppers, onions, tomatoes, or jalapeños for a kick.
- Potatoes (optional): Cooked and diced or shredded hash browns add heartiness.
- Seasonings: Salt, pepper, and a pinch of chili powder or cumin for extra flavor.
- Oil: For frying or brushing if baking.
How to Make Breakfast Taquitos: Step-by-Step
1. Prepare the Filling
Scramble eggs with your choice of seasonings until just cooked but still soft. In a skillet, sauté any vegetables and breakfast meats until cooked through. Combine eggs, veggies, meats, and cheese in a bowl and mix well.
2. Warm the Tortillas
Warm tortillas in a skillet or microwave to make them pliable and easier to roll without cracking.
3. Fill and Roll
Place a spoonful of the egg mixture near one edge of each tortilla. Roll tightly, folding in the sides if needed, to create a compact taquito.
4. Cook Until Crispy
- Frying method: Heat oil in a skillet over medium-high heat. Fry taquitos seam side down first, turning occasionally, until golden brown and crispy on all sides. Drain on paper towels.
- Baking method: Preheat oven to 425°F (220°C). Place taquitos seam side down on a greased baking sheet. Lightly brush or spray with oil. Bake for 15-20 minutes, flipping halfway through, until crispy and golden.
5. Serve
Serve hot with salsa, guacamole, sour cream, or your favorite breakfast sauces.
Tips for the Best Breakfast Taquitos
- Use fresh tortillas to avoid cracking.
- Don’t overfill to keep rolling easy.
- For a healthier twist, bake instead of frying.
- Add cheese inside for gooey, melty goodness.
- Experiment with fillings: black beans, avocado, or spicy chorizo work great.
- Freeze leftovers before cooking for make-ahead convenience.
Why You’ll Love This Recipe
Breakfast taquitos combine all the best parts of breakfast into one handheld, crunchy delight. They are simple to make yet packed with flavor and texture. Whether you’re rushing out the door or hosting a brunch party, these taquitos deliver a satisfying meal that’s easy to customize and even easier to enjoy.
Final Thoughts
If you’re looking to spice up your breakfast menu, Breakfast Taquitos are an irresistible option. They’re crunchy, cheesy, and packed with your favorite morning flavors. From busy weekdays to lazy weekend brunches, these taquitos bring convenience and taste to the table with every bite.
Try them with different fillings, sauces, and sides — the possibilities are endless! So grab your tortillas, scramble those eggs, and get ready for a breakfast treat that will become a new favorite.