Looking for an easy, crowd-pleasing breakfast that’s perfect for holidays, weekends, or brunch gatherings? The Crescent Roll Breakfast Casserole is your answer. This hearty, cheesy, and flavorful casserole layers fluffy crescent rolls with eggs, sausage, cheese, and veggies to create a satisfying dish everyone will love. Best of all, it’s simple to assemble ahead of time and bake when you’re ready, making mornings less stressful and more delicious.
What Is Crescent Roll Breakfast Casserole?
Crescent Roll Breakfast Casserole is a baked breakfast dish combining buttery crescent roll dough as a base and topping, with a savory filling of eggs, breakfast sausage (or bacon), cheese, and optional vegetables like bell peppers and onions. The rolls create a golden, flaky crust that encases the rich, fluffy egg mixture, making each bite a comforting balance of soft and crispy textures.
Why You Should Make This Breakfast Casserole
- Simple Prep: Uses store-bought crescent rolls and common breakfast ingredients.
- Make-Ahead Friendly: Assemble the night before and bake in the morning.
- Feeds a Crowd: Perfect for family breakfasts, brunch parties, or potlucks.
- Versatile: Customize with your favorite meats, veggies, and cheeses.
- Comfort Food: Warm, cheesy, and hearty—ideal for chilly mornings or special occasions.
Ingredients You’ll Need
Here’s what typically goes into a Crescent Roll Breakfast Casserole:
- 1 can (8 oz) refrigerated crescent roll dough
- 8 large eggs
- 1 cup milk (whole or 2%)
- 1 pound breakfast sausage (or bacon, ham, or turkey sausage)
- 1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
- ½ cup diced bell peppers (optional)
- ½ cup diced onions (optional)
- Salt and pepper to taste
- 1 teaspoon garlic powder or onion powder (optional)
- Fresh herbs for garnish (like parsley or chives, optional)
How to Make Crescent Roll Breakfast Casserole: Step-by-Step
1. Prepare the Sausage and Vegetables
Start by preheating your oven to 350°F (175°C). In a large skillet over medium heat, cook the breakfast sausage until fully browned and crumbly. If you’re using bacon or ham, cook until crispy and chop into pieces. Drain any excess grease. In the same pan, sauté diced onions and bell peppers until softened, about 3-5 minutes.
2. Layer the Crescent Rolls
Unroll the crescent dough and press it evenly into the bottom of a greased 9×13-inch baking dish. Make sure to seal any perforations so the dough forms a solid crust.
3. Whisk the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic or onion powder until well combined.
4. Assemble the Casserole
Spread the cooked sausage and sautéed veggies evenly over the crescent roll crust. Sprinkle the shredded cheese on top. Pour the egg mixture gently over the filling, making sure it distributes evenly.
5. Add the Crescent Roll Topping
Unroll the remaining crescent roll dough and tear it into small pieces or strips. Place these pieces over the top of the casserole, pressing lightly into the egg mixture. This topping will bake into a golden, flaky crust.
6. Bake to Perfection
Bake uncovered in the preheated oven for 35-40 minutes or until the egg mixture is set, the crescent roll topping is golden brown, and the cheese is melted and bubbly. You can test doneness by inserting a toothpick or knife in the center — it should come out clean.
7. Serve and Enjoy!
Let the casserole rest for 5-10 minutes before slicing. Garnish with fresh herbs if desired. Serve warm, and enjoy a delicious, hearty breakfast that will keep everyone satisfied.
Tips for the Best Crescent Roll Breakfast Casserole
- Use Fresh Ingredients: Fresh eggs and good-quality sausage make a difference.
- Don’t Overmix the Egg Mixture: Whisk just until combined to keep the texture fluffy.
- Customize Your Fillings: Add mushrooms, spinach, or tomatoes for extra flavor and nutrition.
- Make It Vegetarian: Skip the meat and load up on veggies like mushrooms, spinach, and zucchini.
- Prepare Ahead: Assemble the casserole the night before, cover tightly, and refrigerate. Bake fresh in the morning for easy hosting.
Variations to Try
- Southwest Style: Add diced jalapeños, black beans, and pepper jack cheese. Top with salsa and avocado after baking.
- Italian Twist: Use Italian sausage, mozzarella cheese, and chopped tomatoes with fresh basil.
- Cheesy Bacon: Replace sausage with crispy bacon and add extra sharp cheddar cheese.
- Low-Carb Option: Use a low-carb crescent roll or serve with a side of fresh greens.
Nutritional Information (Approximate per serving)
- Calories: 350-450 kcal
- Protein: 20-25g
- Fat: 25g
- Carbohydrates: 20g
- Fiber: 1-2g
This casserole provides a balanced mix of protein, fats, and carbs, making it a great way to start your day energized.
Final Thoughts
The Crescent Roll Breakfast Casserole is an unbeatable combination of convenience, comfort, and flavor. Whether you’re feeding a hungry family or hosting a brunch, this recipe delivers on all fronts. The buttery crescent roll crust, savory sausage, melty cheese, and fluffy eggs come together in a dish that’s as satisfying as it is simple to make.
Give this recipe a try for your next breakfast or brunch, and watch it become a staple on your table. It’s a foolproof crowd-pleaser that turns ordinary ingredients into extraordinary mornings.