When it comes to hearty, satisfying meals that feel like a warm hug on a plate, nothing beats the combination of pierogies and kielbasa. Now, imagine all those delicious flavors coming together in one easy, slow-cooked casserole! That’s exactly what you get with Crockpot Pierogi Casserole with Kielbasa—a simple, crowd-pleasing dish that’s perfect for busy weeknights or relaxed weekend dinners.
What Is Pierogi Casserole?
Pierogi casserole is a creative twist on the classic Polish dumplings, or pierogies, which are traditionally boiled or fried. This casserole layers or mixes these tender pockets of dough stuffed with potatoes, cheese, or other fillings, combined with flavorful kielbasa sausage and vegetables, all slow-cooked in a crockpot until tender and bubbly. The result is a comforting, cheesy, and savory casserole that’s both filling and delicious.
Why You’ll Love This Recipe
- Hands-off cooking: Thanks to the crockpot, this meal requires minimal effort. Just prep your ingredients, layer or mix them, and let the slow cooker do the rest.
- Comfort food at its best: The combination of creamy pierogies and smoky kielbasa makes every bite incredibly satisfying.
- Perfect for any occasion: Whether it’s a family dinner, potluck, or casual get-together, this casserole is sure to be a hit.
- Customizable: Add your favorite veggies or spices to tailor it to your taste.
Ingredients You’ll Need
- Frozen pierogies: Potato and cheese pierogies work best, but feel free to use your favorite variety.
- Kielbasa sausage: Sliced, smoky kielbasa adds rich flavor and a hearty texture.
- Onions and bell peppers: For a sweet, aromatic base.
- Garlic: Adds depth and warmth to the dish.
- Sour cream or cream cheese: To create a creamy sauce that coats the casserole.
- Shredded cheese: Cheddar or mozzarella works beautifully to add melty, cheesy goodness.
- Salt, pepper, and herbs: To season the casserole perfectly.
How to Make Crockpot Pierogi Casserole with Kielbasa
Step 1: Prep Your Ingredients
Start by slicing the kielbasa into bite-sized pieces. Chop the onions and bell peppers, and mince the garlic.
Step 2: Sauté the Sausage and Veggies (Optional but Recommended)
For added flavor, lightly sauté the kielbasa, onions, peppers, and garlic in a skillet until the veggies soften and the sausage browns slightly. This step enhances the depth of flavor but can be skipped for a quicker prep.
Step 3: Layer the Ingredients in the Crockpot
Add the frozen pierogies to the bottom of the slow cooker. Layer the cooked kielbasa and veggies over the pierogies.
Step 4: Add the Creamy Sauce and Cheese
Mix sour cream or cream cheese with your choice of seasoning and spread over the layered ingredients. Sprinkle shredded cheese on top to create a melty, cheesy crust.
Step 5: Cook Low and Slow
Cover and cook on low for 3-4 hours, or until the pierogies are tender and the casserole is bubbly and hot throughout.
Step 6: Garnish and Serve
Before serving, garnish with fresh herbs like parsley or chives for a burst of freshness and color.
Tips for the Best Crockpot Pierogi Casserole
- Use frozen pierogies straight from the freezer: No need to thaw — they cook perfectly in the crockpot.
- Don’t skip the sautéing: Browning the kielbasa and veggies adds amazing flavor.
- Add vegetables: Mushrooms, spinach, or broccoli make great additions.
- Top with extra cheese: For a golden, bubbly finish, add some more cheese in the last 15 minutes of cooking.
- Serve with a side salad or steamed veggies to balance the richness of the casserole.
Variations to Try
- Spicy Kielbasa: Add red pepper flakes or hot sauce to the sauce for a spicy kick.
- Different Cheeses: Mix cheddar, Monterey Jack, or pepper jack for varied flavors.
- Meat Alternatives: Swap kielbasa for smoked sausage or even chicken sausage.
- Vegetarian Version: Use meatless sausage or extra vegetables in place of kielbasa.
Why This Recipe Is Perfect for Busy Days
The beauty of this recipe lies in its simplicity. You can prep it in under 15 minutes, then let the crockpot do all the work while you focus on other tasks or relax. It’s a warm, hearty meal ready when you walk in the door — no last-minute cooking stress!
Final Thoughts
Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food made effortless. With its cheesy, smoky, and tender layers of pierogies and kielbasa, it’s sure to become a family favorite. Whether you’re cooking for a crowd or meal prepping for the week, this slow cooker casserole is delicious, easy, and satisfying every time.
Give this recipe a try and enjoy a cozy taste of comfort cooking with minimal effort!