If you’re a cheesecake lover searching for a simple yet impressive dessert, look no further than this Easy Baked Raspberry Cheesecake. Combining the rich, creamy texture of classic cheesecake with the bright, tangy burst of fresh raspberries, this recipe is a showstopper for any occasion—from casual family dinners to holiday celebrations.
What makes this raspberry cheesecake truly special is how effortlessly it comes together without compromising on flavor or texture. Whether you’re a baking beginner or a seasoned pro, this foolproof baked cheesecake is designed to delight both the eyes and the taste buds.
Why Choose Raspberry for Your Cheesecake?
Raspberries are a fantastic fruit choice for cheesecake because of their natural tartness and vibrant color. Their juicy flavor perfectly balances the richness of the cream cheese filling, adding a fresh, fruity zing that brightens every bite. Plus, raspberries are packed with antioxidants, fiber, and vitamins, making this dessert a slightly healthier indulgence.
Ingredients You’ll Need
For the crust:
- 1 ½ cups graham cracker crumbs (or digestive biscuits)
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the raspberry layer:
- 1 ½ cups fresh or frozen raspberries
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
For the cheesecake filling:
- 24 ounces (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- ½ cup sour cream or heavy cream
Step-by-Step Instructions
1. Prepare the Crust
Preheat your oven to 325°F (163°C). In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until combined and crumbly. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer. Bake for 8-10 minutes, then remove and set aside to cool.
2. Make the Raspberry Sauce
In a small saucepan over medium heat, combine the raspberries, sugar, and lemon juice. Cook for 5-7 minutes, stirring occasionally, until the raspberries break down and the mixture thickens slightly. Remove from heat and strain through a fine mesh sieve to remove seeds, leaving a smooth sauce. Let cool.
3. Prepare the Cheesecake Filling
In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the sugar and vanilla, mixing well. Add eggs one at a time, beating on low speed after each addition just until combined. Finally, mix in the sour cream or heavy cream until fully incorporated.
4. Assemble and Bake
Pour half of the cheesecake batter over the cooled crust. Drizzle half of the raspberry sauce over the batter and gently swirl it in with a knife or skewer for a marbled effect. Repeat with the remaining batter and raspberry sauce.
Bake in the preheated oven for about 50-60 minutes, or until the center is almost set but still slightly jiggly. Avoid overbaking to maintain that creamy texture.
5. Cool and Chill
Turn off the oven, slightly open the oven door, and let the cheesecake cool inside for about an hour. Then remove and refrigerate for at least 4 hours or overnight. This chilling step is essential for the cheesecake to fully set and develop its rich flavor.
Tips for the Perfect Raspberry Cheesecake
- Use room temperature cream cheese: This ensures a smooth, lump-free batter.
- Don’t overmix: Overbeating can introduce air, causing cracks in the cheesecake.
- Water bath option: For extra creamy, crack-free cheesecake, bake the pan in a water bath by placing it inside a larger pan filled with hot water.
- Fresh vs frozen raspberries: Fresh raspberries are ideal for sauce and topping, but frozen work well too—just thaw and drain excess water.
- Garnish ideas: Top with fresh raspberries, a dusting of powdered sugar, or whipped cream for an elegant finish.
Serving Suggestions
Serve your easy baked raspberry cheesecake chilled for the best texture and flavor. This dessert pairs beautifully with:
- A cup of freshly brewed coffee or tea
- Light, fruity white wine or sparkling rosé
- A scoop of vanilla ice cream for extra indulgence
Nutritional Highlights
While cheesecake is undoubtedly a decadent dessert, this recipe balances indulgence with real fruit goodness. Raspberries contribute fiber and antioxidants, and by using moderate amounts of sugar and cream, you can enjoy a slice without guilt. Using lighter cream cheese or reduced-fat options can make this dessert even more approachable.
Variations to Try
- Mixed Berry Cheesecake: Add blueberries, strawberries, and blackberries alongside raspberries.
- Chocolate Raspberry Cheesecake: Incorporate a layer of melted chocolate or cocoa powder into the crust or batter.
- Lemon Raspberry Cheesecake: Add lemon zest and a splash of lemon juice to the batter for a citrusy twist.
Final Thoughts
This Easy Baked Raspberry Cheesecake recipe offers an irresistible combination of creamy texture, fruity brightness, and a buttery graham cracker crust that’s sure to become a favorite in your dessert rotation. With minimal ingredients and straightforward steps, you can create a stunning, bakery-worthy cheesecake right in your own kitchen.
Try this recipe today and experience the perfect balance of rich, tangy, and sweet flavors in every luscious bite!