Few breads capture the rustic charm and irresistible aroma of Italian baking quite like focaccia. This beloved flatbread is known for its crisp crust, tender crumb, and versatility as both a snack and a side dish. When infused with fragrant garlic and topped with nutty Parmesan cheese, focaccia transforms into a savory masterpiece that’s perfect for any meal or gathering.
Whether you’re new to baking or a seasoned bread enthusiast, this Garlic Parmesan Focaccia recipe will guide you through creating a golden, cheesy bread with a perfect balance of garlic, olive oil, and Parmesan crust. It’s simple to make but delivers complex flavor, perfect alongside soups, salads, or as a standalone treat.
What Makes Focaccia So Special?
Originating from Italy, focaccia is a flat oven-baked bread that’s similar in texture to pizza dough but thicker and more airy. It’s renowned for its dimpled surface—created by pressing fingertips into the dough before baking—which traps pools of olive oil and toppings. This bread is wonderfully versatile, from classic rosemary versions to ones loaded with olives, onions, or cheese.
Adding garlic and Parmesan takes focaccia to the next level, infusing each bite with savory richness and a hint of sharpness that pairs beautifully with the bread’s tender crumb.
Why You’ll Love This Garlic Parmesan Focaccia
- 🧄 Fragrant garlic aroma that fills your kitchen
- 🧀 Nutty, cheesy Parmesan crust for extra flavor and crunch
- 🍞 Soft, fluffy interior with a perfectly crisp exterior
- 🍽 Versatile accompaniment for meals or as a delicious snack
- 👩🍳 Beginner-friendly with easy-to-follow steps
Ingredients
For the Dough:
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ¼ cups warm water (about 110°F / 45°C)
- 2 tbsp olive oil, plus more for drizzling
- 1 tsp sugar
- 1 tsp salt
For the Topping:
- 3 tbsp olive oil
- 3 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- 1 tsp dried oregano or Italian seasoning (optional)
- Coarse sea salt, for sprinkling
- Freshly ground black pepper
Equipment Needed
- Large mixing bowl
- Baking sheet or 9×13-inch baking pan
- Wooden spoon or dough hook and stand mixer
- Clean kitchen towel or plastic wrap
Step-by-Step Instructions
1. Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5–10 minutes until foamy. This means the yeast is active and ready to work.
2. Make the Dough
In a large bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and 2 tablespoons olive oil.
Mix with a wooden spoon or dough hook until the dough starts coming together.
3. Knead the Dough
Turn the dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic. Alternatively, knead in a stand mixer for 5–6 minutes.
Form the dough into a ball.
4. First Rise
Place dough in a lightly oiled bowl, cover with a kitchen towel or plastic wrap, and let rise in a warm spot for 1–1.5 hours or until doubled in size.
5. Prepare the Baking Pan
Generously oil your baking sheet or pan with olive oil. Punch down the risen dough and transfer it to the pan. Press it out evenly to fill the pan.
6. Second Rise and Dimples
Cover dough and let it rise again for 30–45 minutes.
Use your fingertips to press deep dimples all over the surface of the dough. This is where the olive oil pools and flavors the bread.
7. Add Garlic, Parmesan, and Oil
Mix minced garlic with olive oil. Drizzle evenly over the dough, letting it pool in the dimples.
Sprinkle Parmesan cheese generously over the top, along with dried oregano, coarse sea salt, and freshly ground black pepper.
8. Bake
Preheat oven to 425°F (220°C).
Bake focaccia for 20–25 minutes until golden brown and crispy on top.
9. Cool and Serve
Allow focaccia to cool slightly before slicing. Serve warm or at room temperature.
Enjoy it as an appetizer with dipping oil, alongside soups and salads, or as a delicious snack.
Tips for the Perfect Garlic Parmesan Focaccia
- Use high-quality olive oil for the best flavor impact.
- Don’t skip the dimples—they help hold the oil and toppings.
- Mince garlic finely to prevent burning and bitterness during baking.
- Experiment with fresh herbs like rosemary or thyme for variation.
- For extra crispiness, broil the focaccia for 1–2 minutes at the end, watching carefully.
Variations to Try
- Rosemary Garlic Parmesan Focaccia: Add fresh rosemary sprigs on top before baking.
- Caramelized Onion & Parmesan Focaccia: Top with sweet caramelized onions along with the garlic and cheese.
- Olive and Garlic Focaccia: Scatter pitted olives over the top before baking for a salty twist.
- Stuffed Focaccia: Layer with mozzarella and herbs in the middle for a stuffed bread.
Storage and Reheating
- Store leftover focaccia wrapped tightly at room temperature for up to 2 days.
- For longer storage, freeze in airtight bags for up to 1 month.
- Reheat in a 350°F (175°C) oven for 5–10 minutes to restore crispness.
Final Thoughts
Garlic Parmesan Focaccia is a simple yet luxurious bread that elevates any meal. The fragrant garlic, savory Parmesan, and golden crust create a perfect balance of flavors and textures. It’s perfect for dipping, serving alongside main dishes, or simply enjoying on its own.
With just a few ingredients and some basic techniques, you can bring the warmth of Italian baking to your kitchen. Once you try this recipe, it’ll quickly become a favorite go-to bread for gatherings, weeknight dinners, and everything in between.