When it comes to comfort food that satisfies every craving, Baked Ziti stands out as a timeless classic. This hearty pasta casserole layers tender ziti noodles with rich tomato sauce, seasoned meat, and generous amounts of gooey melted cheese. But not all baked ziti recipes are created equal — this version is the Killer Baked Ziti you’ll want to make on repeat for family dinners, potlucks, or cozy nights in.
In this article, you’ll learn why baked ziti is such a beloved dish, what makes this killer version unique, and step-by-step instructions to make it yourself. Plus, tips to customize it for your tastes and lifestyle.
What is Baked Ziti?
Baked Ziti is an Italian-American casserole made from ziti pasta, a tube-shaped pasta similar to penne but with smooth edges. It’s mixed with a rich tomato-based sauce, often containing ground meat (beef, pork, or sausage), and layered with creamy ricotta cheese and plenty of mozzarella. Then it’s baked until bubbly and golden on top.
The result? A savory, cheesy, and comforting meal with layers of flavor and texture. Baked Ziti is like lasagna’s easy-going cousin — less assembly but just as satisfying.
Why This Recipe is Killer
- Rich, flavorful meat sauce: We use a blend of ground beef and Italian sausage, simmered with garlic, onions, and herbs for a robust base.
- Creamy cheese layers: Ricotta mixed with parmesan and egg creates a luscious filling, complemented by melty mozzarella.
- Perfectly cooked pasta: Al dente ziti that holds up well after baking.
- Simple and satisfying: Easy to make ahead and freezes well for busy days.
- Crowd-pleaser: Perfect for gatherings or feeding a hungry family.
Ingredients You’ll Need
- 1 lb dry ziti pasta
- 1 lb ground beef
- 1/2 lb Italian sausage (mild or spicy)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 large jar (24 oz) marinara or your favorite tomato sauce
- 1 can (14 oz) crushed tomatoes (optional for extra sauce)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 1/2 cups ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 3 cups shredded mozzarella cheese
- Fresh basil or parsley for garnish (optional)
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to boil. Add the ziti pasta and cook until just al dente (about 2 minutes less than package instructions). Drain and set aside. Slightly undercooking ensures the pasta won’t become mushy after baking.
2. Make the Meat Sauce
In a large skillet over medium heat, sauté diced onions until translucent. Add garlic and cook until fragrant. Add the ground beef and Italian sausage, breaking up with a spoon, and cook until browned and no longer pink. Drain excess fat.
Pour in marinara sauce and crushed tomatoes (if using). Stir in oregano, basil, salt, and pepper. Let the sauce simmer on low for 15-20 minutes to deepen the flavors.
3. Prepare the Cheese Mixture
In a bowl, combine ricotta cheese, grated Parmesan, and the egg. Mix well until smooth and creamy. The egg helps bind the mixture while baking.
4. Assemble the Baked Ziti
Preheat the oven to 375°F (190°C). In a large mixing bowl, combine cooked ziti with about two-thirds of the meat sauce, stirring gently.
In a greased 9×13 inch baking dish, spread half of the pasta mixture evenly. Dollop half of the ricotta cheese mixture over the pasta, then sprinkle with a cup of mozzarella. Repeat layers with remaining pasta, ricotta, sauce, and mozzarella.
5. Bake Until Bubbling and Golden
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese on top is golden brown and bubbly.
6. Garnish and Serve
Let the baked ziti cool for about 10 minutes to set. Garnish with fresh basil or parsley before slicing and serving.
Serving Suggestions
- Serve with a crisp Caesar or mixed green salad.
- Garlic bread or crusty Italian bread makes a perfect side.
- A glass of red wine (Chianti or Sangiovese) pairs wonderfully with the rich flavors.
Tips for Perfect Baked Ziti Every Time
- Don’t overcook the pasta: Slightly undercooked pasta absorbs sauce better without becoming mushy.
- Use quality cheese: Fresh ricotta and good mozzarella make a big difference.
- Make ahead: Assemble the dish a day in advance and refrigerate. Bake just before serving.
- Freeze leftovers: Baked ziti freezes well. Wrap tightly and reheat in the oven.
- Add veggies: For a boost of nutrition, stir in sautéed spinach, mushrooms, or bell peppers.
Variations to Try
- Spicy Baked Ziti: Use spicy Italian sausage and add red pepper flakes.
- Vegetarian Baked Ziti: Skip the meat and add extra veggies like zucchini, eggplant, and mushrooms.
- White Baked Ziti: Swap the tomato sauce for a creamy Alfredo or béchamel sauce.
- Extra Cheesy: Add provolone or fontina cheese for a richer taste.
Final Thoughts
Killer Baked Ziti is the ultimate comfort food that brings family and friends together around the table. Its rich meat sauce, creamy cheeses, and perfectly baked pasta create a satisfying meal everyone will love. Easy to prepare, customizable, and perfect for any occasion, this recipe deserves a permanent spot in your dinner rotation.
Try it tonight and experience why baked ziti continues to be a beloved Italian-American classic!