If you’re looking for a delicious, nutritious, and easy-to-make snack or breakfast option, Savory Cottage Cheese Muffins are a fantastic choice. These muffins combine the creamy tang of cottage cheese with herbs, cheese, and savory add-ins to create a moist, fluffy, and flavorful treat that’s perfect for any time of day.
Why Choose Savory Cottage Cheese Muffins?
Cottage cheese is packed with protein and calcium, making it a wholesome ingredient to include in baked goods. Unlike traditional sweet muffins, savory muffins offer a versatile option that pairs beautifully with soups, salads, or simply enjoyed on their own as a satisfying snack.
These muffins are also great for meal prepping—they stay fresh for days and can be easily reheated. Plus, they’re kid-friendly, low in sugar, and can be customized with your favorite vegetables, herbs, and cheeses.
Ingredients You’ll Need
- 1 cup cottage cheese (full fat or low fat, based on preference)
- 1 cup all-purpose flour (or whole wheat for a healthier twist)
- 1 teaspoon baking powder
- 2 large eggs
- 1/2 cup grated cheese (cheddar, mozzarella, or your choice)
- 1/4 cup finely chopped green onions or chives
- 1/4 cup finely diced bell peppers or spinach (optional)
- 1 teaspoon dried herbs (thyme, oregano, or mixed Italian herbs)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or melted butter
Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease or line a standard 12-cup muffin tin with paper liners.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, dried herbs, salt, and pepper.
3. Combine the Wet Ingredients
In another bowl, beat the eggs lightly. Add the cottage cheese and olive oil (or melted butter), mixing until smooth.
4. Fold Together
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the muffins tender.
Fold in the grated cheese, green onions, and any optional veggies like bell peppers or spinach.
5. Fill Muffin Cups and Bake
Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
Bake for 20-25 minutes or until the muffins turn golden brown on top and a toothpick inserted into the center comes out clean.
Tips for the Best Savory Cottage Cheese Muffins
- Use fresh herbs if available—they add a bright, fresh flavor.
- Customize with add-ins: olives, sun-dried tomatoes, cooked bacon, or sautéed mushrooms are fantastic.
- Make ahead: These muffins freeze well. Simply reheat in the oven or microwave.
- Pairing ideas: Serve warm with a side of fresh salsa, avocado slices, or alongside a crisp salad.
Nutritional Benefits
Cottage cheese muffins are a great way to sneak in extra protein and calcium. Compared to many carb-heavy muffins, these have balanced macros that help keep you fuller longer. Plus, adding vegetables boosts fiber and vitamins, making this a smart choice for breakfast or a midday snack.
Variations to Try
- Spicy Cheese Muffins: Add a pinch of cayenne or diced jalapeños for heat.
- Herbed Parmesan Muffins: Swap cheddar for Parmesan and add fresh rosemary.
- Mediterranean Style: Include chopped sun-dried tomatoes, black olives, and feta cheese.
Final Thoughts
Savory Cottage Cheese Muffins are a delightful blend of creamy, cheesy, and herby flavors baked into a convenient, portable muffin form. Whether you’re meal prepping for the week or looking for a healthier snack option, these muffins tick all the boxes—easy, delicious, and nourishing.
Give this recipe a try and enjoy a wholesome treat that’s as good for your body as it is for your taste buds!