When you think of pizza, your mind might immediately jump to the classic tomato sauce, mozzarella, and pepperoni. But for pizza lovers looking to try something different, a White Pizza is a fantastic alternative. Also known as “pizza bianca,” white pizza skips the traditional red tomato sauce and instead embraces a luscious, creamy base with cheeses and herbs that create a fresh, flavorful experience.
In this article, you’ll discover how to make a restaurant-quality white pizza at home, from the dough to the toppings. Whether you’re new to white pizza or looking to perfect your recipe, this guide will help you create a pie that’s cheesy, garlicky, and utterly irresistible.
What is White Pizza?
White pizza is a type of pizza that uses a white sauce or no sauce at all, instead of the usual tomato sauce base. The focus is on creamy cheese, garlic, olive oil, and herbs to highlight rich and fresh flavors. Common cheeses used include ricotta, mozzarella, parmesan, and sometimes cream cheese, which add layers of creaminess and depth.
Because there’s no tomato sauce, the toppings really shine through, and the pizza has a lighter, more delicate flavor that pairs well with fresh greens or roasted vegetables.
Why You Should Try White Pizza
- Deliciously creamy: The cheese blend creates a rich and smooth texture.
- Versatile: You can customize toppings from spinach and mushrooms to chicken and artichokes.
- Lighter than traditional pizza: Without the heavy tomato sauce, it’s often perceived as fresher and less acidic.
- Perfect for garlic lovers: White pizza usually incorporates plenty of garlic for bold flavor.
- Great for all diets: You can easily make it vegetarian or gluten-free.
Ingredients for White Pizza
Dough
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
White Sauce / Base
- ½ cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- ½ teaspoon dried oregano or Italian seasoning
- Salt and pepper to taste
Optional Toppings
- Fresh spinach leaves
- Sliced mushrooms
- Caramelized onions
- Artichoke hearts
- Cooked chicken breast
- Red pepper flakes for heat
- Fresh basil or parsley for garnish
Step-by-Step Instructions
1. Prepare the Dough
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy. Add flour, salt, and olive oil, mixing until a soft dough forms. Knead on a floured surface for about 8 minutes until smooth and elastic. Place the dough in an oiled bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
2. Make the White Sauce
While the dough rises, mix ricotta, mozzarella, parmesan, minced garlic, olive oil, and oregano in a bowl. Season with salt and pepper. This mixture will serve as the creamy base for your pizza.
3. Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
4. Shape the Dough
Once risen, punch down the dough and roll it out on a floured surface into your desired pizza shape, usually about 12 inches in diameter. Transfer it to a parchment-lined baking sheet or preheated pizza stone.
5. Add the White Sauce and Toppings
Spread the white cheese mixture evenly over the dough, leaving a small border for the crust. Add your preferred toppings like spinach, mushrooms, or chicken.
6. Bake
Bake the pizza in the oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
7. Garnish and Serve
Remove from the oven and sprinkle fresh herbs like basil or parsley on top. Let the pizza cool for a few minutes before slicing and serving.
Tips for the Best White Pizza
- Use fresh garlic: It makes a huge difference in flavor.
- Don’t overload the toppings: White pizza’s charm is its creamy simplicity.
- Try a blend of cheeses: Mixing mozzarella with ricotta and parmesan gives a nice texture and flavor balance.
- Preheat your oven fully: For a crispy crust, a hot oven is essential.
- Add greens after baking: If using delicate greens like arugula, add them fresh after the pizza comes out.
Variations to Explore
- Buffalo Chicken White Pizza: Add cooked buffalo chicken and drizzle ranch or blue cheese dressing.
- Four Cheese White Pizza: Incorporate mozzarella, ricotta, parmesan, and gouda or fontina.
- Veggie White Pizza: Top with zucchini, artichokes, roasted red peppers, and olives.
- Truffle White Pizza: Drizzle truffle oil on top for an earthy, gourmet touch.
Final Thoughts
White pizza is a wonderful way to mix up your pizza routine with its creamy, garlicky flavors and endless customization options. Easy to make at home, it’s a crowd-pleaser for pizza nights, family dinners, or special occasions.
Give this recipe a try and enjoy a slice of something deliciously different. Whether you stick to classic toppings or experiment with your favorites, white pizza offers a fresh take on a beloved dish that will keep everyone coming back for more.