If you’ve ever strolled through the lively streets of St. Louis or visited an Italian-American restaurant, chances are you’ve encountered Toasted Ravioli—a crispy, golden-brown appetizer that has become a beloved staple for many. Despite its name, toasted ravioli isn’t toasted at all; it’s actually deep-fried to perfection, creating a crunchy shell that encases savory fillings like meat, cheese, or vegetables.
In this article, we’ll explore the origins of toasted ravioli, why it’s such a crowd-pleaser, how to make it at home, and serving tips to elevate your next meal or party. Whether you’re a fan of Italian cuisine or looking to try a fun new appetizer, toasted ravioli is sure to impress.
What is Toasted Ravioli?
Toasted ravioli consists of breaded ravioli pockets that are deep-fried until crisp and golden. Traditionally, the ravioli is filled with seasoned ground beef or Italian sausage, though modern variations include cheese, spinach, or even seafood fillings. Once fried, toasted ravioli is commonly served with marinara sauce or a spicy tomato dip for dunking.
The crunchy exterior combined with the warm, flavorful filling creates a perfect bite-sized snack or starter, loved by kids and adults alike.
The Origins of Toasted Ravioli
While ravioli itself is a classic Italian pasta dish, toasted ravioli is a uniquely American creation with strong roots in St. Louis, Missouri. According to local lore, toasted ravioli was invented in the 1940s or 1950s in the city’s Italian neighborhood, possibly by accident when a chef dropped ravioli into hot oil and decided to serve it as a crispy appetizer.
Since then, toasted ravioli has become a signature dish of St. Louis cuisine, celebrated at festivals, Italian eateries, and sports bars throughout the region.
Ingredients You’ll Need
To make classic toasted ravioli at home, gather these simple ingredients:
- 1 package frozen cheese or meat-filled ravioli (fresh ravioli can also work but may be more delicate)
- 2 large eggs
- 1 cup Italian seasoned breadcrumbs (or plain breadcrumbs with added Italian seasoning)
- 1/2 cup grated Parmesan cheese
- Vegetable oil or canola oil for frying
- Marinara sauce or your favorite tomato dipping sauce
- Optional: fresh parsley for garnish
How to Make Toasted Ravioli: Step-by-Step
1. Prepare the Breading Station
In one bowl, beat the eggs until smooth. In a second bowl, combine the breadcrumbs and grated Parmesan cheese. This mix will give your ravioli that crispy, flavorful crust.
2. Bread the Ravioli
Dip each ravioli first into the beaten eggs, making sure it’s fully coated, then dredge it in the breadcrumb mixture. Press the breadcrumbs lightly to adhere well. For an extra crunchy coating, double dip the ravioli by repeating the egg and breadcrumb step.
3. Heat the Oil
Pour enough oil into a deep skillet or fryer to submerge the ravioli (about 2 inches deep). Heat the oil to 350°F (175°C). Use a thermometer to maintain the correct temperature for perfect frying.
4. Fry the Ravioli
Working in batches, carefully place the breaded ravioli into the hot oil. Fry for 2-3 minutes or until golden brown and crisp. Avoid overcrowding the pan, which lowers the oil temperature and results in soggy ravioli.
5. Drain and Serve
Remove the toasted ravioli with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve warm with a side of marinara sauce for dipping. Garnish with fresh parsley or extra Parmesan if desired.
Tips for Perfect Toasted Ravioli Every Time
- Choose the right ravioli: Frozen ravioli is easiest to work with because it holds its shape well during frying. Cheese or meat-filled ravioli are both excellent choices.
- Keep oil temperature steady: Use a thermometer to avoid oil that’s too hot (which burns the breadcrumbs) or too cool (which makes ravioli greasy).
- Don’t overcrowd the pan: Fry in small batches to maintain crispiness.
- Experiment with fillings: Try spinach and ricotta, mushroom, or even spicy sausage ravioli for unique twists.
- Try baked version: For a healthier option, bake breaded ravioli on a baking sheet at 400°F (200°C) until golden and crispy, flipping halfway through.
Serving Suggestions and Pairings
Toasted ravioli makes a fantastic appetizer for parties, game days, or casual dinners. Here are some ideas to serve alongside:
- Classic marinara or spicy arrabbiata sauce
- Garlic aioli or creamy ranch dip
- Fresh garden salad or Caesar salad
- Italian-style antipasto platter with olives, cheeses, and cured meats
- A chilled glass of Italian white wine like Pinot Grigio or a light red like Chianti
Nutritional Overview
While toasted ravioli is indulgent and fried, it’s also a fun treat to enjoy in moderation. Using quality ingredients and frying at the right temperature helps minimize excess oil absorption. For a lighter alternative, try baking or air frying.
Final Thoughts
Toasted ravioli is a delicious fusion of Italian tradition and American creativity. Its crispy exterior and flavorful filling make it a crowd-pleaser that’s easy to make at home. Whether you stick to the classic meat or cheese-filled ravioli or experiment with new flavors, this appetizer will add a fun and tasty twist to your meal rotation.
Ready to impress your friends and family? Try making toasted ravioli tonight and enjoy this crispy, cheesy delight straight from your own kitchen!