When it comes to campfire cooking, nothing beats a skillet scramble that’s packed with flavor, protein, and the satisfying comfort of a hearty breakfast. The Western Skillet Campfire Scramble is a classic American breakfast favorite reimagined for the great outdoors. Loaded with eggs, savory ham, colorful bell peppers, onions, and melty cheese, this dish is easy to make over a campfire or on your stovetop, making it perfect for camping trips, backyard gatherings, or quick weekday breakfasts.
Why This Western Skillet Scramble Is a Camping Favorite
- Simple and Quick: Uses minimal ingredients and one pan, so cleanup is a breeze.
- Nutritious and Filling: A great source of protein and veggies to fuel your day.
- Versatile: Customize with your favorite meats, veggies, or cheese.
- Comfort Food: Warm, savory, and satisfying—the perfect start after a night under the stars.
Ingredients You’ll Need
- 6 large eggs
- 1 cup cooked ham, diced (or substitute with bacon or sausage)
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- 2 tablespoons butter or oil
- Salt and pepper to taste
- Optional: chopped fresh parsley or green onions for garnish
Equipment Required
- Cast iron skillet or heavy-duty non-stick pan
- Campfire grill grate or stove burner
- Spatula or wooden spoon
Step-by-Step Instructions
1. Prepare Your Campfire or Stove
Start your campfire and let it burn down to hot coals, or heat your stovetop pan over medium heat. If using a campfire, place your skillet on a grill grate above the coals for even cooking.
2. Sauté the Veggies and Ham
Add butter or oil to the skillet. Once melted and hot, add the diced onion and bell peppers. Sauté for about 3-4 minutes until the veggies soften.
Add the diced ham to the skillet and cook for another 2-3 minutes, allowing it to brown slightly and release flavor.
3. Beat the Eggs and Season
While the veggies and ham cook, crack the eggs into a bowl and beat them lightly with a pinch of salt and pepper.
4. Add Eggs to Skillet and Cook
Pour the beaten eggs over the ham and veggies in the skillet. Let it sit for a few seconds until the edges start to set.
Using a spatula, gently scramble the eggs by pushing them from the edges to the center. Continue cooking and stirring occasionally until the eggs are cooked but still moist.
5. Add Cheese and Melt
Sprinkle the shredded cheddar cheese evenly over the eggs. Cover the skillet briefly with a lid or foil to let the cheese melt, about 1-2 minutes.
6. Serve Hot
Remove the skillet from the heat. Garnish with chopped parsley or green onions if desired. Serve directly from the skillet or portion onto plates.
Tips for the Perfect Campfire Scramble
- Use a cast iron skillet for even heat distribution and durability over the campfire.
- Customize your veggies: try adding mushrooms, tomatoes, or jalapeños for extra flavor.
- For a smoky twist, add a splash of smoked paprika or hot sauce.
- Keep eggs moist by removing the skillet from heat just before fully cooked, as they will continue to set.
Serving Suggestions
- Serve with warm tortillas or crusty bread for a filling breakfast wrap.
- Pair with fresh fruit or a simple green salad for a balanced meal.
- Enjoy with your favorite morning beverage—coffee, tea, or fresh juice.
Why You’ll Love This Recipe
The Western Skillet Campfire Scramble is not only delicious but also incredibly convenient for outdoor adventures. Its hearty ingredients keep you energized for hiking, fishing, or any outdoor activity, while its rustic charm adds to the authentic campfire experience. Plus, it’s easy enough to whip up on a weekday morning when you want a break from the usual breakfast routine.
Whether you’re a seasoned camper or just looking for a tasty, filling breakfast, this recipe will quickly become a staple in your meal rotation. So gather your ingredients, light your fire, and enjoy the unbeatable taste of a Western Skillet Campfire Scramble.