When it comes to comforting homemade bread with a nutritious boost, Zucchini Cheese Bread is a winner every time. This savory quick bread combines the moistness of fresh zucchini with the rich, melty goodness of cheese, creating a loaf that’s perfect for breakfast, brunch, snack time, or a side dish alongside soups and salads.
If you’re searching for a way to sneak more veggies into your diet without sacrificing flavor, zucchini cheese bread is a delicious and versatile solution. It’s easy to make, packed with wholesome ingredients, and offers a wonderful balance of savory and subtle sweetness.
Why You’ll Love Zucchini Cheese Bread
- Moist and tender texture: The shredded zucchini keeps the bread incredibly moist without making it heavy.
- Cheesy goodness: Sharp cheddar or your favorite cheese adds a wonderful savory flavor that complements the zucchini perfectly.
- Nutritious: Packed with vegetables and can be made with whole grain flours for added fiber.
- Versatile: Great for breakfast with eggs, a snack, or as an accompaniment to dinner.
- Simple to make: Requires no yeast or kneading, so it’s beginner-friendly and quick to prepare.
Essential Ingredients
- Zucchini: Fresh, grated zucchini is the star ingredient. It adds moisture and subtle veggie flavor.
- Cheese: Cheddar is classic, but mozzarella, Parmesan, or a blend of cheeses work beautifully.
- Flour: All-purpose flour works well, but whole wheat or a mix adds extra nutrition.
- Eggs: Bind the bread and add richness.
- Baking powder and baking soda: Help the bread rise and keep it light.
- Olive oil or butter: Adds moisture and flavor.
- Onion and garlic powder: For a subtle savory depth.
- Salt and pepper: Essential seasonings that bring out all the flavors.
- Herbs (optional): Fresh or dried herbs like thyme, basil, or parsley add freshness and complexity.
How to Make Zucchini Cheese Bread
Step 1: Prepare the Zucchini
Wash and grate the zucchini. Use a clean kitchen towel or cheesecloth to squeeze out excess moisture. This step ensures your bread doesn’t become too soggy.
Step 2: Mix the Dry Ingredients
In a large bowl, combine the flour, baking powder, baking soda, salt, pepper, onion powder, and garlic powder. Mix well to distribute the leavening agents evenly.
Step 3: Combine Wet Ingredients
In another bowl, whisk together eggs, olive oil (or melted butter), and shredded cheese. Add the grated zucchini and stir until combined.
Step 4: Combine Wet and Dry Mixtures
Gently fold the wet mixture into the dry ingredients. Mix until just combined—avoid overmixing to keep the bread tender.
Step 5: Bake
Pour the batter into a greased or parchment-lined loaf pan. Bake at 350°F (175°C) for 50-60 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
Step 6: Cool and Serve
Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve warm or at room temperature.
Tips for the Best Zucchini Cheese Bread
- Don’t skip squeezing out the zucchini: Excess water can make the bread soggy.
- Experiment with cheeses: Try sharp cheddar for bold flavor or Parmesan for a nutty note.
- Add nuts or seeds: Chopped walnuts or sunflower seeds add crunch and nutrition.
- Use fresh herbs: They brighten the flavor beautifully.
- Make mini loaves or muffins: Perfect for portion control or gifting.
Serving Suggestions
Zucchini cheese bread pairs wonderfully with:
- A spread of butter or cream cheese
- A bowl of hearty soup like tomato basil or chicken noodle
- Fresh salads for a light meal
- Eggs and bacon for a savory breakfast
Storing and Freezing
Store leftover zucchini cheese bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices in a zip-top bag for up to 3 months. Thaw at room temperature or warm in the toaster oven.
Conclusion
Zucchini Cheese Bread is a delicious, comforting, and nutritious way to enjoy homemade bread with a savory twist. It’s moist, cheesy, and packed with fresh ingredients that bring flavor and texture to every bite. Whether you’re a seasoned baker or just looking to try something new, this recipe is simple, versatile, and sure to please family and friends alike.
Try making zucchini cheese bread today and enjoy the perfect blend of wholesome veggies and cheesy indulgence in every slice!